Chinese Food
All Recipes
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Stir fried beef with mushroom
Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Three colors of ice skin moon cake and moon
I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.
——Prawn in tomato sauce
Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...
Thai family stir fry
It's a dish often eaten by grandpa's family. Thai family stir fry. It's very delicious.
8-inch Qifeng cake
I have all the cakes for my family's birthday
Yellow croaker with double peppers
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
